An original combination to whet your palate.

Perfect for preparing a risotto or pasta sauce.

We advise you to put the contents in hot water for 10 minutes and fry a little onion in extra virgin olive oil separately. As soon as the preparation has regained consistency, brown it in the pan for a few minutes.

With the pasta: when the latter has finished cooking, add it to the pan with the sauce and a tablespoon of cooking water. Jump and serve.

With the rice: after the product has been revived and browned, add it to the almost cooked rice, finishing cooking. Stir and serve.

Prepared with red cabbage and apples

  • Red Cabbage 57%, Apples 36%, Tomatoes, Tarragon.

    Produced in a laboratory that uses nuts, milk, eggs, celery, mustard and seafood products in oil.

  • 32g

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